In the midst of Mumbai’s dynamic landscape, where every corner offers a taste of the city’s rich culinary heritage, there exists a hidden gem that serves an unparalleled dosa experience. South Tiffin House, nestled in the vibrant locality of Kandivali West, has become the talk of the town, thanks to the discerning palate of Khussh M, widely recognized by her followers as @alwaysbekhussh. Her recent culinary escapade unveiled what she claims to be the “best cheese sada dosa in Mumbai,” propelling South Tiffin House into the limelight for all the right reasons.
Khussh’s exploration of wellness through food found a new dimension in the humble yet invigorating offerings of this modest eatery. Among the many delights, the cheese sada dosa, modestly priced at ₹110, stands out as a testament to the eatery’s commitment to serving sumptuous meals that don’t tug at the diner’s purse strings. However, it wasn’t just the dosa but the unique blend of Malgapodi and Ghee – delicately mixed for an additional ₹60 – that transformed this simple dish into an extraordinary culinary experience, making it a must-try for anyone visiting.
Further enriching her dining adventure, the Ghee Masala Thatte Idli priced at ₹95, and the spellbinding Pushpa Dosa at ₹290, presented on a sizzler plate with smoke unfurling around a mix-veg gravy, endowed with broccoli, were revelations in themselves. It’s the attention to detail and the harmonious blend of traditional flavours with a contemporary twist that sets South Tiffin House apart.
Khussh didn’t stop there; her culinary journey was imbued with the refreshing sips of Masala Chass, each serving priced at a mere ₹30, proving to be the perfect palate cleanser after such a rich meal. It wasn’t just the food but the realization that indulgence doesn’t necessarily have to come at a high price, defining her experience at South Tiffin House.
Khussh M’s visit to South Tiffin House highlights an important facet of wellness and healing – the joy of discovering food that feeds not just the body but also the soul. In a city that never sleeps, finding an oasis where one can indulge in good food at great prices is akin to finding tranquility amidst chaos.
This narrative isn’t just about the flavours encountered by Khussh but a beacon for those in pursuit of culinary gems hidden in the urban maze. It’s a reminder that sometimes, the most enriching experiences are found in the most unassuming places, awaiting those willing to explore.
